Aluminium Circles For Cooker

Aluminum circle, also called aluminum disc,aluminum disk, aluminum wafer, aluminum blank, is widely used for aluminum cooker,aluminum pots,cookware, kitchen utensils like aluminum sauce pans, pizza pans and so on. 3000series(3003,3004,3104,3004P) and 5000series(5052,5052A) aluminum circles will be more used to make cookers and presure cookers,which canbe easily to make further processing of  anodizing,hard anodizing and other oxidation treatment.
Aluminium circles for cookers have deep-drawing quality(DDQ),high tensile strength and elongation,perfect surfaceand excellent anodic oxidation effect,stable performance.
Alloy 1050,3003,3004,3104,3004P,5052,5052A
Temper O,H12,H14,H22,H24
Process Deep-Drawing
Minimum Order Quantity 3000 Kilograms per size
Surface Finish Mill finished
Thickness 0.4~10.0mm
Size/Dimension Φ85~Φ1200mm
Usage/Application  cooker,Rice cooker, Pressure cooker,cookware, cooking pans,kitchen utensils
Alloy Temper Thickness
Diameters(mm) Finished Porducts
O,H12,H14,H22,H24 0.8~4.0mm Φ100~Φ750 Aluminum cookers
O,H12,H14,H16,H22,H24,H26,H112 0.4~8.0mm Φ100~Φ900 Cookware
O,H12,H14,H16,H22,H24,H26 0.4~8.0mm Φ85~Φ1200 kitchen utensils
Technogy standard: GB/T3880-2012,GB/T3190-2008
Payment terms: 30% deposit+T/T or L/C
Delevery time: 20~25 days after deposit received
Packaging details: Wooden pallet,stand sea-worthy
Sample: 1~3 pcs Available
Port of loading: Any port in China

Why use aluminum?
Aluminum, a commonly used food-safe metal and the second most used metal in food service, is central to our popular cast aluminum cookware line. Less expensive than its cast iron counterpart, cast aluminum cookware is widely beloved. It is lightweight, reducing strain on those who rack up hours in the kitchen. Cast aluminum can heat up and cool down rapidly, enabling chefs to re-use, clean and clear pans efficiently. It’s anticorrosive - since there is no carbon in the metal, the surfaces will not rust. It distributes heat evenly - lack of hot spots allows for consistent and predictable work surfaces at all levels of heat, a must in all kitchens.

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